Experience Dalmatia with luxury
Just one step down from the saloon is the well-appointed galley featuring quality Avonite work surfaces and teak flooring. Features include an electric stove, microwave/grill combination oven, refrigerator/freezer, twin sinks and plenty of high- and low -level stowage. To assist the chef’s stability when underway, waist high stainless steel handrails are available.
A large C-shaped settee transfers into a double berth as required and dining table and luxury fittings allow for entertaining in style and comfort, with provision for TV/VCR and stereo radio/CD player.
The centrally positioned inner helm station features independent seating for skipper and co-pilot. Night-time navigation is facilitated by red lights at the helm and there is a drop-down chart table for traditional route plotting.
Accessed via open teak cockpit, the flybridge features a central helm seat station with duplicate instruments and two forward looking co-pilot seats. Aft, a C-shaped curved seating area and table will accommodate six and converts to a large sunpad when not in use. There is wet bar incorporating a sink and fridge to minimise trips to the galley and a fully equipped BBQ griddle for al-fresco cooking.
Cockpit and platform
The covered aft cockpit has teak-laid decks, weatherproof seating and access hatch to stowage locker beneath or an optional crew cabin with en-suite facilities. Open cockpit steps rise to the flybridge and teak laid side steps access side decks and fore deck. A transom gate leads to the teak laid bathing platform, which is fully equipped with a bathing ladder, hot and cold shower and wet locker. The electro-hydraulic passarelle has a 250-kg lifting capacity and can also double as a diving platform